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Light and Airy Cloud Cake: A Weight Watchers-Friendly Recipe
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This fluffy, delicate dessert is the perfect way to enjoy a sweet treat without straying from your health goals.
Ingredients (Serves 12)
For the Cloud Cake:
- 6 large egg whites
- 1 cup granulated sugar substitute (Stevia or Splenda)
- 1 tsp vanilla extract
- ½ tsp almond extract
- ¼ tsp salt
- ½ tsp cream of tartar
- 1 cup all-purpose flour
- ½ cup unsweetened almond milk
Optional Topping:
- 1 cup light whipped topping (Cool Whip, thawed)
- Fresh berries (strawberries, blueberries, raspberries)
Nutritional Information (Per Serving)
✔ Calories: 90 ✔ Protein: 3g ✔ SmartPoints: 2 (+1 if topped with whipped cream)
Instructions:
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