Light and Airy Cloud Cake: A Weight Watchers-Friendly Recipe

Instructions

1. Prepare your pan – Preheat oven to 325°F (160°C). Use a non-stick cake pan (do not grease).
2. Whip egg whites – Beat egg whites until frothy, then add cream of tartar and continue whipping until soft peaks form.
3. Incorporate sweetener & flavors – Gradually add sugar substitute while whipping, then fold in vanilla & almond extracts.
4. Mix dry ingredients – Sift together flour & salt, then mix with almond milk.
5. Combine mixtures – Gently fold flour mixture into egg whites using a rubber spatula.
6. Bake – Pour batter into prepared cake pan, bake for 25–30 minutes, until golden brown.
7. Cool completely – Let rest 10 minutes, then transfer to a wire rack.
8. Prepare topping – Lightly fold whipped topping, garnish with fresh berries.
9. Serve responsibly – Slice into 12 portions, top, and enjoy!

Customizations & Serving Ideas

✔ Add lemon zest or a hint of cocoa powder for a unique twist. ✔ Pair with herbal tea or coffee for brunch or afternoon tea. ✔ Great for celebrations, offering a light, crowd-pleasing dessert.

Storage & Meal Prep

✔ Store in an airtight container in the fridge for up to 3 days. ✔ Best served fresh, but remains tasty after chilling.

A delicious, guilt-free dessert perfect for any occasion. Would you like other Weight Watchers-friendly recipes?