A Deep, Decadent Dessert That’s Bold and Beautiful

Black Velvet Cake: A Luxurious, Dark & Decadent Dessert

Indulge in this striking twist on classic red velvet—deep, velvety black with an irresistibly moist crumb. Enhanced with black cocoa and buttermilk, this cake boasts a rich chocolatey depth balanced with a hint of tang. Perfect for celebrations or an extravagant treat, it’s as stunning as it is delicious.

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour

• 1 cup (200g) granulated sugar

• ½ cup (115g) unsalted butter, softened

• ¼ cup (60ml) vegetable oil

• 2 large eggs, room temperature

• 1 cup (240ml) buttermilk

• 2 tbsp black cocoa powder (for intense color & flavor)

• 1 tbsp unsweetened cocoa powder

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tbsp white vinegar

• 1 tsp vanilla extract

• Black gel food coloring (as needed for desired darkness)

For Frosting (Optional):

• Cream cheese frosting, black cocoa buttercream, or dark chocolate ganache

Instructions:

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