A Deep, Decadent Dessert That’s Bold and Beautiful

Instructions

1. Prep & Preheat

• Preheat oven to 350°F (175°C).

• Grease two 8-inch round cake pans, then line with parchment paper for easy release.

2. Whisk Dry Ingredients
In a bowl, sift together:

• Flour

• Black cocoa

• Regular cocoa

• Baking powder

• Baking soda

• Salt

3. Cream Wet Ingredients

• In a separate bowl, beat butter and sugar until light and fluffy.

• Add eggs one at a time, mixing well after each.

• Blend in oil, vanilla, vinegar, and buttermilk.

• Stir in black food coloring until the batter reaches a deep, dramatic shade.

4. Combine & Mix

• Gradually fold dry ingredients into wet ingredients until just combined (avoid overmixing).

5. Bake to Perfection

• Divide batter evenly between pans.

• Bake 30–35 minutes, or until a toothpick comes out clean.

• Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

6. Frost & Decorate

• Once cooled, frost with cream cheese icing, black cocoa buttercream, or drizzle with ganache.

• For contrast, garnish with white chocolate shavings, fresh berries, or edible gold flakes.

Pro Tips

• For the darkest color: Use black cocoa powder (available online or in specialty stores).

• Gel food coloring works best—it’s potent and won’t thin the batter.

• Flavor boost: Add ½ tsp espresso powder to enhance the chocolate notes.

• Storage: Keep refrigerated (due to frosting) but bring to room temp before serving.

Serve and watch eyes light up! 🖤✨