Cozy Up with Creamy Cajun Shrimp Alfredo

Rich, velvety, and packed with just the right kick—this dish is like a warm hug in a bowl, ready in under 30 minutes!

200g fettuccine or linguine (or your favorite pasta)
1 tbsp olive oil
12 large shrimp, peeled and deveined
1 tbsp Cajun seasoning (adjust for more or less heat)
2 tbsp butter
3 garlic cloves, finely chopped
1 small bell pepper, diced (for a pop of color and sweetness)
1½ cups heavy cream (or half-and-half for a lighter touch)
½ cup freshly grated Parmesan cheese (plus extra for serving)
Salt & freshly cracked black pepper, to taste
A handful of fresh parsley, chopped (for that bright finish)
Optional: A squeeze of lemon, red pepper flakes, or crusty bread for mopping up the sauce

Instructions:

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