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Let’s Make It
1. Pasta Perfection
Cook your pasta in well-salted boiling water until al dente (just tender with a little bite). Reserve a splash of pasta water, then drain and set aside.
2. Spiced Shrimp
Toss the shrimp with Cajun seasoning until well coated. Heat olive oil in a large skillet over medium-high heat. Sear the shrimp for 2–3 minutes per side until they turn pink and slightly crispy at the edges. Transfer to a plate—they’ll be back for the grand finale!
3. Dreamy Sauce Time
In the same skillet, melt the butter and toss in the garlic and bell pepper. Sauté for 1–2 minutes until fragrant. Pour in the heavy cream and let it bubble gently, stirring occasionally.
4. Bring It All Together
Reduce the heat to low and stir in the Parmesan until the sauce is luxuriously smooth. Taste and adjust with salt and pepper. Toss in the cooked pasta, adding a splash of reserved pasta water if needed to loosen the sauce.
5. The Grand Finale
Nestle the Cajun shrimp back into the pasta, letting them warm through. Finish with a shower of fresh parsley and an extra sprinkle of Parmesan. Serve immediately—preferably with garlic bread for maximum comfort.
Quick Info
⏱ Prep: 10 mins | Cook: 15 mins | Total: 25 mins
🔥 Calories: ~610 per serving | Protein: ~35g
Why You’ll Love It
✔️ Bold, creamy, and just spicy enough
✔️ Faster than takeout but tastes like a fancy date-night dish
✔️ Easy to customize—swap in chicken, add veggies, or dial up the heat!
Craving a lighter version? Try subbing half the cream with broth or using grilled shrimp. Want it extra indulgent? A splash of white wine in the sauce never hurts!
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Dig in and enjoy—this one’s a keeper. 🍤✨
