Chris’s Hawaiian Fluff Salad Recipe

Ingredients:

• 2 (12 oz) containers whipped topping (like Cool Whip®)

• 1 (8 oz) container sour cream

• 2 (4 oz) packages instant vanilla pudding mix

• 4 drops red food coloring (optional, for a pink hue)

• 1 (30 oz) can fruit cocktail, drained

• 1 (20 oz) can pineapple chunks, drained

• 1 (10.5 oz) package miniature marshmallows

• 1 (8 oz) can mandarin oranges, drained

• 1 pint fresh strawberries, hulled and quartered

• 1 banana, sliced

Instructions:

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