Chris’s Hawaiian Fluff Salad Recipe

Instructions:

1. In a large mixing bowl, combine the whipped topping, sour cream, vanilla pudding mix, and food coloring (if using). Stir until smooth and well blended.

2. Gently fold in the fruit cocktail, pineapple chunks, marshmallows, mandarin oranges, strawberries, and banana until evenly distributed.

3. Cover and refrigerate for at least 3–4 hours to allow flavors to meld and the salad to set.

4. Serve chilled and enjoy!

Tips:

• For best texture, add the banana just before serving if preparing in advance.

• Feel free to customize with other fruits like kiwi or grapes.

• Great for potlucks, BBQs, or as a sweet side dish!

Let me know if you’d like any variations! 😊🍍