This is so delicious, it just melts in your mouth! I’m drooling just thinking about it!

Slow Cooker Hoisin Pork with Pineapple & Bell Peppers

A Flavorful East Asian-Inspired Dish

This aromatic and tender Slow Cooker Hoisin Pork with Pineapple & Bell Peppers is the perfect balance of sweet, tangy, and savory. The rich hoisin glaze, juicy pineapple, and crisp bell peppers create a mouthwatering meal with minimal effort—ideal for busy weeknights. Serve it over steamed jasmine rice or soba noodles for a satisfying dinner that feels like a comforting embrace.

Why You’ll Love It:
✔️ Effortless slow cooker prep
✔️ Sweet, tangy, and slightly spicy flavors
✔️ Tender, fall-apart pork
✔️ Pairs perfectly with rice or noodles

Slow Cooker Hoisin Pork with Pineapple & Bell Peppers

Servings: 4-6

Ingredients:

• 2 lbs pork shoulder, cut into chunks

• ½ cup hoisin sauce

• ¼ cup soy sauce

• 2 tbsp rice wine vinegar

• 2 tbsp brown sugar

• 3 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 1 tbsp sesame oil

• ½ tsp black pepper

• ¼ tsp red pepper flakes (adjust to taste)

• 1 cup pineapple chunks (fresh or canned)

• 2 bell peppers (any color), sliced

• 1 tbsp cornstarch + 2 tbsp water (for thickening, if needed)

For Garnish:

• Sliced scallions

• Toasted sesame seeds

Instructions:

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