This is so delicious, it just melts in your mouth! I’m drooling just thinking about it!

Instructions:

1️⃣ Make the Sauce: In a bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil, black pepper, and red pepper flakes.

2️⃣ Layer Ingredients: Place pork chunks in the slow cooker. Pour the sauce over the pork, coating evenly. Add pineapple and bell peppers on top.

3️⃣ Cook: Cover and cook on LOW for 6-8 hours (or HIGH for 3-4 hours) until the pork is fork-tender.

4️⃣ Thicken (Optional): If the sauce is too thin, mix cornstarch with water and stir into the slow cooker. Let it simmer for 10-15 minutes until slightly thickened.

5️⃣ Serve: Spoon the pork and sauce over jasmine rice or soba noodles. Garnish with scallions and sesame seeds.

Variations & Tips:

🌶 Spicier Option? Add extra red pepper flakes or a drizzle of sriracha.
🍖 Leaner Cut? Swap pork shoulder for tenderloin (reduce cooking time slightly).
🥕 More Veggies? Toss in snap peas, carrots, or mushrooms.
🌱 Vegetarian? Use tofu or tempeh instead of pork (adjust cooking time).

Make It a Meal: Pair with a refreshing cucumber salad or steamed broccoli for a well-balanced dinner.

Enjoy this irresistible fusion of flavors with minimal effort—your slow cooker does all the work! 🍍🥢