Jalapeño Popper Pull-Apart Bread

Ingredients:

• 1 loaf Italian or French bread (uncut)

• 8 oz cream cheese, softened

• 1 cup shredded sharp cheddar cheese

• 2-3 fresh jalapeños, finely chopped (seeds removed for less heat)

• ¼ cup mayonnaise

• 1 tbsp Dijon mustard

• 1 tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp melted butter

• 1 tbsp chopped fresh cilantro (for garnish)

Instructions:

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