Jalapeño Popper Pull-Apart Bread

Instructions:

1. Preheat Oven: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Slice the Bread: Make deep crisscross cuts into the loaf, being careful not to slice all the way through.

3. Make the Filling: In a bowl, combine cream cheese, cheddar, jalapeños, mayonnaise, Dijon mustard, garlic powder, salt, and pepper until smooth.

4. Fill the Bread: Gently separate the bread sections and stuff generously with the cheese mixture.

5. Bake: Place the loaf on the baking sheet, brush with melted butter, and bake for 15-20 minutes until golden and bubbly.

6. Garnish & Serve: Sprinkle with cilantro and enjoy warm—perfect for dipping!

Nutrition (per serving, 1/8 loaf):

• Calories: 350 | Protein: 9g | Carbs: 38g | Fat: 20g | Fiber: 2g

Creamy, spicy, and irresistibly cheesy—this pull-apart bread is a crowd-pleaser!