Bacon Jalapeño Mac n’ Cheese

Easy Bacon Jalapeño Mac & Cheese

A creamy, cheesy pasta with crispy bacon, spicy jalapeños, and a crunchy topping—ready in 40 minutes!

Ingredients

Mac & Cheese:

• 8 oz pasta (rotini, shells, or macaroni)
• ½ lb bacon, diced
• 1–2 jalapeños, diced
• 3 tbsp butter
• ⅓ cup flour
• 3 cups half & half (or ½ heavy cream + ½ whole milk)
• 2 cups cheddar cheese, shredded
• 1 cup pepper jack cheese, shredded
• 1 cup mozzarella cheese, shredded
• Salt & black pepper, to taste

Crunchy Topping:

• ¾ cup Panko breadcrumbs
• ¼ cup parmesan
• 2 tbsp melted butter

Instructions:

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