Bacon Jalapeño Mac n’ Cheese

Instructions

1. Cook pasta until slightly firm, drain & set aside.
2. Mix Panko, parmesan & melted butter, set aside.
3. Cook bacon in a skillet until crispy, then drain.
4. Sauté jalapeños in bacon fat, add butter, then whisk in flour.
5. Slowly add half & half, stir until smooth.
6. Turn off heat, stir in cheeses & bacon.
7. Mix in cooked pasta, season with salt & pepper.
8. Pour into baking dish, top with mozzarella & Panko mix.
9. Bake at 350°F for 20 minutes until golden.
10. Let rest 10 minutes, then serve!