Ganitong pork ribs na luto gusto ko Delicious

Ganitong Pork Ribs – Filipino-Style Braised Ribs

A tender, flavorful dish with rich, savory Filipino seasonings, slow-cooked to perfection!

Ingredients (Serves 4-6)

Main Ingredients:

✔ 1.5 kg (3 lbs) pork ribs, trimmed ✔ 6 cloves garlic, minced ✔ 1 medium onion, chopped ✔ 3 tbsp soy sauce ✔ 2 tbsp brown sugar ✔ 2 tbsp cane vinegar (or apple cider vinegar) ✔ 2 tbsp calamansi juice (or lemon juice) ✔ 2 bay leaves ✔ 1 tsp black pepper, freshly ground ✔ 1 tsp salt (adjust to taste) ✔ 2 tbsp cooking oil ✔ 2 cups water ✔ 1 cup chicken broth (optional, for deeper flavor) ✔ 2 tbsp ketchup (optional, for a tangy sweetness)

Optional Additions:

✔ Chili – Adds spice. ✔ Potatoes or sweet potatoes – For heartiness. ✔ Coconut milk – Makes the sauce creamier.