German Chocolate Cake — Moist, Rich & Irresistible!

Indulge in this luxurious German Chocolate Cake, featuring layers of ultra-moist chocolate cake, a luscious coconut-pecan filling, and a silky chocolate glaze. Perfect for special occasions—or whenever you crave a showstopping dessert!

For another tropical treat, try our Cold Coconut Cake (find it on tinsuf.com)—it’s a refreshing companion to this rich delight.

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour

• 2 cups granulated sugar

• ¾ cup unsweetened cocoa powder

• 2 tsp baking soda

• 1 tsp baking powder

• 1 tsp salt

• 1 cup buttermilk

• ½ cup vegetable oil

• 2 large eggs

• 2 tsp vanilla extract

• 1 cup hot coffee or hot water

For the Coconut-Pecan Filling:

• 1 cup evaporated milk

• 1 cup granulated sugar

• 3 egg yolks, lightly beaten

• ½ cup unsalted butter

• 1 tsp vanilla extract

• 1½ cups sweetened shredded coconut

• 1 cup chopped pecans

For the Chocolate Glaze (Optional):

• ½ cup heavy cream

• 4 oz semisweet chocolate, chopped

• 1 tbsp butter

Instructions:

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