German Chocolate Cake — Moist, Rich & Irresistible!

Instructions

1. Prep & Preheat:

   • Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.

2. Make the Cake Batter:

   • In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

   • Add buttermilk, oil, eggs, and vanilla. Mix until smooth.

   • Gradually stir in hot coffee until fully combined (batter will be thin).

3. Bake the Layers:

   • Divide batter evenly between pans. Bake for 28–32 minutes, or until a toothpick comes out clean.

   • Let cakes cool completely in pans before removing.

4. Prepare the Filling:

   • In a saucepan, combine evaporated milk, sugar, and egg yolks. Cook over medium heat, stirring constantly.

   • Add butter and continue cooking until thickened (8–10 minutes).

   • Remove from heat; stir in vanilla, coconut, and pecans. Let cool to room temperature.

5. Assemble the Cake:

   • Place one cake layer on a serving plate. Spread with ⅓ of the filling. Repeat with remaining layers.

   • Leave the sides unfrosted for a rustic look.

6. Optional Glaze (For Extra Decadence):

   • Heat cream until steaming. Pour over chopped chocolate; let sit for 1 minute, then stir until smooth.

   • Mix in butter, then drizzle over the cake, allowing it to drip slightly down the sides.

Tips & Variations

• Texture: Sweetened shredded coconut works best for the filling.

• Nut Swap: Substitute walnuts for pecans if preferred.

• Clean Slices: Refrigerate the cake for 1 hour before slicing.

Storage

• Room Temp: Keep covered for up to 2 days.

• Fridge: Store for up to 5 days.

• Freezer: Wrap slices tightly; freeze for 2 months.

Time & Servings

• Prep: 30 min

• Bake: 30 min

• Total: ~1 hour

• Serves: 12

Recommended Tools

• 3x 8-inch cake pans

• Mixing bowls + whisk

• Saucepan (for filling)

• Offset spatula

Final Thoughts

This German Chocolate Cake is a celebration in every bite—deeply chocolatey, nutty, and irresistibly moist. Whether for birthdays, holidays, or a sweet surprise, it’s guaranteed to earn rave reviews. Bake it, share it, and savor the magic!

Craving more? Explore our Cold Coconut Cake or Cream Cheese Pineapple Cake for your next dessert adventure!