Dalgona Coffee Chocolate Cups – An Easy No-Bake Dessert

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## **Dalgona Coffee Chocolate Cups – An Easy No-Bake Dessert**

If you’re looking for a show-stopping yet simple dessert, these **Dalgona Coffee Chocolate Cups** check all the boxes. With a beautiful layered look, bold coffee flavor, and rich chocolate base, this no-bake treat is the perfect blend of indulgence and ease.

Whether you’re hosting a dinner party, planning a cozy night in, or just want to impress your guests with minimal effort, this recipe brings café-style flair right into your kitchen — no oven required.

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### ☕ What is Dalgona Coffee?

Dalgona coffee took the internet by storm for its whipped, frothy texture and photogenic appearance. Originating from South Korea, this viral sensation is made by whipping instant coffee, sugar, and water into a thick, creamy foam. When spooned over chilled milk, it creates a beautiful two-layer drink — and now, it’s the star of this unique dessert.

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### 🍫 Why You’ll Love These Chocolate Cups

* **No-Bake & Minimal Ingredients**: No need to heat up the oven or buy fancy equipment.
* **Perfectly Portioned**: Made in cups or ramekins, these are ideal for individual servings.
* **Customizable**: You can tweak the sweetness, add flavors like vanilla or cinnamon, or top with whipped cream, nuts, or a dusting of cocoa.

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### 🧁 Ingredients

For the **Chocolate Base**:

* 200g dark or semi-sweet chocolate (chopped)
* 100ml heavy cream

For the **Dalgona Topping**:

* 2 tbsp instant coffee
* 2 tbsp sugar
* 2 tbsp hot water

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