Dalgona Coffee Chocolate Cups – An Easy No-Bake Dessert

September 29, 2025 by admin

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Optional Garnishes:

* Cocoa powder
* Chocolate shavings
* Whipped cream

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### 👩‍🍳 Instructions

1. **Prepare the Chocolate Base**

* In a small saucepan or microwave-safe bowl, gently heat the cream until warm but not boiling.
* Pour it over the chopped chocolate and let sit for 1–2 minutes.
* Stir until smooth and fully melted.
* Pour the chocolate mixture evenly into small cups or ramekins (about halfway full).
* Refrigerate for 30–60 minutes until set.

2. **Make the Dalgona Coffee**

* In a bowl, combine instant coffee, sugar, and hot water.
* Use a hand whisk, electric mixer, or milk frother to whip the mixture until it becomes light and frothy (2–5 minutes).

3. **Assemble the Cups**

* Spoon the whipped dalgona coffee on top of the chilled chocolate base.
* Smooth out with the back of a spoon or swirl for texture.

4. **Garnish & Serve**

* Top with cocoa powder, shaved chocolate, or a dollop of whipped cream if desired.
* Serve immediately, or refrigerate for up to an hour before serving.

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### 💡 Tips & Variations

* **Adjust Sweetness**: Depending on your chocolate’s sweetness, you may want to reduce the sugar in the dalgona layer.
* **Vegan Option**: Use dairy-free chocolate and coconut cream for a plant-based version.
* **Flavor Boost**: Add a splash of vanilla extract or a pinch of cinnamon to the whipped coffee.

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### 🥄 Final Thoughts

These **Dalgona Coffee Chocolate Cups** are everything we love about no-bake desserts — quick, beautiful, and delicious. With their creamy, rich chocolate base and light, fluffy coffee topping, they deliver a satisfying contrast in both flavor and texture.

Perfect for coffee lovers and dessert enthusiasts alike, this recipe is sure to become a go-to when you need something impressive without the stress. Go ahead, treat yourself (and your guests) to this dreamy delight!

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