Eggs should not be stored in the refrigerator door

Absolutely! Here’s an informative and engaging article for your food safety and storage tip titled:
**“Eggs Should Not Be Stored in the Refrigerator Door”** — perfect for a kitchen blog, health column, or social media content focused on food tips.

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### **Eggs Should Not Be Stored in the Refrigerator Door — Here’s Why**

If you’re like most people, you probably store your eggs right where your fridge seems to suggest — in that convenient little compartment on the door. After all, it fits perfectly, and it’s easy to grab when you’re making breakfast, right?

But here’s the truth: **storing eggs in the refrigerator door is one of the worst places to keep them.**

Why? It all comes down to **temperature stability and food safety**. Let’s break it down.

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### 🥚 **Why the Door is the Wrong Place for Eggs**

While it might seem like the logical spot, the refrigerator door is actually the **warmest and most temperature-fluctuating area** of your fridge. Every time you open and close the door, the items stored there get exposed to a wave of warm air from your kitchen.

Eggs, like many other perishables, are highly sensitive to changes in temperature. These fluctuations can:

* Cause **condensation** on the eggshells, increasing the risk of bacterial growth.
* Compromise the **integrity of the eggs**, especially if they’re stored for long periods.
* Shorten their **shelf life** and increase the chance of spoilage.

In short, the fridge door might be convenient, but it’s not the safest spot for your eggs.