Eggs should not be stored in the refrigerator door

—

### 🧊 **Where Should You Store Eggs Instead?**

For best results, store eggs:

* **On an interior shelf**, ideally near the back of the fridge, where the temperature stays consistently cold (around 37–40°F / 3–4°C).
* In their **original carton**, which protects them from absorbing strong odors and flavors from other foods (eggshells are porous!).
* Away from foods with strong smells like onions, garlic, and fish.

—

### ❄️ **Do Eggs Even Need Refrigeration?**

In the U.S. and a few other countries, **yes** — eggs should be refrigerated due to the way they’re processed (washed and sanitized, which removes the protective “bloom” coating). Without refrigeration, eggs are more prone to contamination, especially from **salmonella**.

In contrast, many European countries don’t refrigerate eggs because they aren’t washed the same way and retain their natural protective coating. But if you’re buying eggs from a U.S. grocery store, **refrigeration is essential — just not in the door.**

—

### ✅ **Quick Egg Storage Tips**

* Keep eggs in the **coldest part of the fridge**, not the door.
* Store in the **original carton** to protect from odors and light.
* Don’t wash eggs before storing — if you must wash, do it **right before cooking**.
* Use a simple test to check freshness: place the egg in a glass of water. If it floats, toss it.

—

### 🥄 **The Bottom Line**

Moving your eggs from the refrigerator door to a more stable spot inside the fridge might seem like a small change — but it can make a **big difference** in preserving freshness, taste, and food safety.

So next time you’re rearranging your fridge, give your eggs a better home — they (and your stomach) will thank you!

—

Would you like an infographic version or a short script for a TikTok/Reels video about this tip?