How to Clean Wooden Spoons and Utensils: The 3 Must-Do Tricks for Perfect Wooden Utensils!

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# How to Clean Wooden Spoons and Utensils: The 3 Must-Do Tricks for Perfect Wooden Utensils!

Wooden spoons and utensils are staples in any kitchen — they’re sturdy, long-lasting, and gentle on your cookware. Whether you’re stirring a pot of soup, mixing batter, or serving salad, wooden utensils get the job done beautifully. But unlike metal or plastic, **wood requires special care** to stay clean, safe, and in great condition.

If you’ve been tossing your wooden spoons in the dishwasher or letting them soak overnight — stop! That can ruin them over time. Instead, follow these **3 must-do tricks** to clean and care for your wooden utensils the *right* way.

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## 🧽 Trick #1: Hand Wash Only — No Soaking or Dishwashers

**Why it matters:** Wood is porous. If soaked in water or run through a dishwasher, it can absorb moisture, swell, crack, or even harbor bacteria.

**What to do:**

* Rinse your wooden utensils immediately after use.
* Use **warm water**, a **mild dish soap**, and a **soft sponge or brush** to clean.
* Rinse thoroughly and **dry immediately with a clean towel**.

> ✨ Pro Tip: If food is stuck on, scrub gently with coarse salt and lemon to lift residue without damaging the wood.

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## 🧴 Trick #2: Disinfect Naturally with Vinegar or Baking Soda

**Why it matters:** Even though wood is naturally antimicrobial to some extent, it can still absorb odors and bacteria over time — especially after cooking raw meat or acidic foods.