How to Clean Wooden Spoons and Utensils: The 3 Must-Do Tricks for Perfect Wooden Utensils!

**What to do:**

* Mix equal parts **white vinegar and water**. Wipe your utensils with the solution or give them a quick soak (no more than 2 minutes), then rinse and dry.
* For a deeper clean or to remove stains, make a **baking soda paste** (baking soda + water), scrub gently, and rinse.

> ✨ Pro Tip: Sprinkle baking soda on stubborn spots and scrub with a lemon half for a natural deodorizer and cleaner in one!

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## 🪵 Trick #3: Oil Regularly to Keep Wood from Cracking

**Why it matters:** Over time, wooden utensils dry out, crack, and become rough. Oiling keeps them conditioned, smooth, and beautiful.

**What to do:**

* Every few weeks, rub your utensils with **food-grade mineral oil**, **coconut oil**, or **beeswax**.
* Apply the oil with a cloth or paper towel and let it soak in overnight.
* Wipe off excess oil in the morning.

> ✨ Avoid vegetable or olive oils—they can go rancid and leave your utensils smelling unpleasant.

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## Bonus Tips for Long-Lasting Wooden Utensils

* Don’t use wooden spoons on **extremely high heat** for long periods.
* Replace your wooden utensils if they’re deeply cracked, split, or moldy.
* Store in a dry place—never leave them in a damp sink or drawer.

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## Final Thoughts

Your wooden spoons and utensils deserve some TLC! With just a few simple habits—**gentle hand washing, natural disinfecting, and regular oiling**—you can keep them looking beautiful and working perfectly for years. So the next time you stir your **Beef and Macaroni Soup** or mix ingredients for a **Sponge Chocolate Cake**, your tools will be in top shape—clean, conditioned, and ready to serve.

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Would you like a printable care guide or checklist to include in your kitchen or share with others? Let me know!