Chocolate Coconut Balls

Of course! Here’s a delicious and easy-to-read article for the recipe **Chocolate Coconut Balls**:

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# 🍫🥥 Chocolate Coconut Balls

### The Perfect No-Bake Treat for Every Occasion

Looking for a quick, sweet treat that’s **rich, satisfying, and easy to make**? Chocolate coconut balls are a timeless favorite that require **no baking**, just a few ingredients, and come together in minutes.

Whether you’re prepping for a holiday, a party, or just a late-night craving, these **bite-sized delights** are perfect for sharing — or keeping all to yourself.

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## 🧾 Ingredients

You only need **a handful of pantry staples** to whip these up:

* **2 cups shredded coconut** (unsweetened or sweetened, your choice)
* **1 cup sweetened condensed milk**
* **1 teaspoon vanilla extract** (optional, but adds a nice depth)
* **200g (7 oz) dark or milk chocolate**, chopped or chips
* **1 tablespoon coconut oil or butter** (for smoother chocolate coating)
* Extra coconut or cocoa powder (optional for rolling)

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## 👩‍🍳 How to Make Chocolate Coconut Balls

### Step 1: Mix the Coconut Base

In a medium bowl, combine:

* **Shredded coconut**
* **Sweetened condensed milk**
* **Vanilla extract**

Mix well until everything is evenly coated and forms a sticky dough.

> Tip: If the mixture is too wet, add a bit more shredded coconut. Too dry? A touch more condensed milk will fix it.

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### Step 2: Roll Into Balls

Scoop about a tablespoon of the mixture and **roll into small balls** using your hands. Place them on a parchment-lined tray or plate.

Once all balls are rolled, **chill them in the freezer** for about 15–20 minutes. This helps them firm up before coating.