Chocolate Coconut Balls

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### Step 3: Melt the Chocolate

In a microwave-safe bowl or using a double boiler, melt your chocolate with the coconut oil or butter. Stir until smooth and glossy.

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### Step 4: Dip and Coat

Using a fork or toothpick, **dip each coconut ball into the melted chocolate**, allowing excess to drip off. Place them back on the parchment paper.

Optional: Sprinkle with extra coconut, sea salt, or drizzle with white chocolate for decoration.

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### Step 5: Let Set

Place the chocolate-coated balls in the fridge for about **30 minutes**, or until the chocolate has hardened.

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## 🧊 Storage Tips

Store in an airtight container in the refrigerator for **up to 1 week**, or freeze for longer shelf life (up to 3 months). They taste great straight from the fridge or at room temp.

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## 🌟 Variations to Try

* **Add chopped nuts** (like almonds or hazelnuts) for crunch
* Mix in **crushed biscuits or oats** for a firmer texture
* Use **white chocolate** for a different flavor profile
* Add a drop of **peppermint or almond extract** for a flavor twist

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## 🧁 Perfect For:

* Holiday gift boxes
* Potlucks and parties
* Afternoon snacks
* Homemade dessert platters

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## 💬 Final Thoughts

Chocolate coconut balls are proof that **simple can be sensational**. With just a few ingredients and a little chill time, you can create a dessert that’s rich, creamy, chocolaty, and full of texture.

Make a batch today and watch them disappear — fast!

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**Want a printable version or a no-dairy variation of this recipe? Just let me know — happy to help!**