Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over

Tender cabbage, savory ground beef, and riced cauliflower simmer in a rich tomato broth for a comforting soup that captures all the flavors of traditional cabbage rolls—without the extra carbs. This easy slow cooker recipe is packed with herbs and spices for a deliciously satisfying meal.

Ingredients

• 1 tablespoon olive oil

• 1 small onion, diced

• 5 cloves garlic, minced

• 2 pounds ground beef

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 1 teaspoon salt

• ½ teaspoon black pepper

• ¼ cup fresh parsley, chopped

• 1 (16-ounce) jar marinara sauce

• 5 cups water (or low-sodium beef broth for extra flavor)

• ½ head cauliflower, riced (about 3 cups)

• 1 small cabbage, thinly sliced

Instructions:

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