Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over

Directions

1. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until softened (3–5 minutes).

2. Brown the Beef: Add ground beef, breaking it apart, and cook until no longer pink. Drain excess fat if needed.

3. Season: Stir in thyme, oregano, salt, pepper, and parsley. Mix well.

4. Transfer to Slow Cooker: Place the beef mixture into a 6-quart slow cooker.

5. Add Remaining Ingredients: Pour in marinara sauce, water (or broth), riced cauliflower, and sliced cabbage. Stir to combine.

6. Cook: Cover and cook on HIGH for 4 hours (or LOW for 6–7 hours) until the cabbage is tender.

7. Serve: Ladle hot into bowls and enjoy!

Tip: For extra richness, top with a sprinkle of Parmesan cheese or a dollop of sour cream.

This soup is a simple, wholesome way to enjoy the flavors of stuffed cabbage rolls with minimal effort—perfect for busy days! 🥬🍲