No matter how many you make, they will all be eaten straight from the oven… A recipe for simple and delicious banichki

Absolutely! Here’s a warm and inviting article for your recipe:

—

# 🥟 No Matter How Many You Make, They’ll All Be Eaten Straight From the Oven…

## A Recipe for Simple and Delicious Banichki

There’s something truly magical about warm, freshly baked treats—especially when they’re **impossible to resist** and disappear faster than you can say “banichki.” Originating from the Balkans, **banichki** are delightful savory pastries filled with cheese, spinach, or sometimes even meat. Their flaky, golden crust and comforting filling make them a favorite for breakfast, snacks, or any time you crave something warm and satisfying.

If you’re looking for a simple yet irresistible recipe, this **banichki recipe** will have your oven working overtime—and your family or guests coming back for seconds (or thirds!).

—

## 🥄 What Are Banichki?

Banichki are small, hand-sized pastries typically made from filo or phyllo dough, wrapped around a savory filling. Their name literally means “little banitsa,” a classic Bulgarian pastry, and they carry that same beloved flavor and tradition but in a convenient, bite-sized form.

The combination of crispy layers and soft filling is what makes them **utterly addictive**.

—

## 🍽️ Ingredients You’ll Need

* Phyllo dough sheets (store-bought or homemade)
* 2 cups of **crumbled feta cheese** (or a mix of feta and ricotta)
* 1 cup of **finely chopped spinach** (optional, but adds freshness)
* 2 eggs (to bind the filling)
* ½ cup plain yogurt or sour cream (for moisture)
* ½ cup melted butter or olive oil (for brushing)
* Salt and pepper to taste

—

## 👩‍🍳 How to Make Banichki — Step by Step

### Step 1: Prepare the Filling

In a mixing bowl, combine the **crumbled feta**, chopped spinach (if using), eggs, and yogurt. Season lightly with salt and pepper. Mix well until creamy but still firm enough to hold shape.