No matter how many you make, they will all be eaten straight from the oven… A recipe for simple and delicious banichki

### Step 2: Prepare the Dough

Carefully unroll your phyllo dough sheets. Keep them covered with a damp towel to prevent drying out. Take one sheet, brush it generously with melted butter or olive oil.

### Step 3: Assemble the Banichki

Place a spoonful of filling at one end of the phyllo sheet. Roll it up tightly like a cigar or fold into small squares or triangles—whichever shape you prefer.

### Step 4: Brush and Bake

Place the prepared banichki on a baking tray lined with parchment paper. Brush the tops with more melted butter or oil for that beautiful golden color.

Bake in a preheated oven at **375°F (190°C)** for about **20–25 minutes**, or until the pastries are crisp and golden.

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## 🤤 Why You’ll Love This Recipe

* **Super simple** — perfect for beginners and busy cooks.
* **Customizable filling** — swap spinach for mushrooms, or add herbs like dill or parsley for a fresh twist.
* **Perfect for any meal** — serve as breakfast, snacks, or a party appetizer.
* **Made fresh** — no preservatives, just wholesome ingredients.

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## 🥂 Serving Suggestions

Enjoy your banichki warm, straight from the oven, with a dollop of sour cream or alongside a fresh salad. They also pair beautifully with a cup of strong coffee or herbal tea.

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## ✨ Final Thoughts

No matter how many banichki you make, they never last long—because they’re just *that* delicious. Their golden, crispy exterior combined with the creamy, savory filling is comfort food at its finest.

So preheat your oven, gather your ingredients, and get ready to bake a batch of banichki that will have everyone asking for more!

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Would you like a printable recipe card or a quick video tutorial for making banichki?