Bacon Guacamole Deviled Eggs: A Flavorful Twist on a Classic

Absolutely! Here’s a flavorful, engaging article for your recipe:
**”Bacon Guacamole Deviled Eggs: A Flavorful Twist on a Classic”**

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# 🥑🥓 Bacon Guacamole Deviled Eggs: A Flavorful Twist on a Classic

## Creamy, Smoky, and Packed with Bold Flavor!

Deviled eggs are a timeless party favorite—simple to make, easy to eat, and always a hit at potlucks, picnics, or holiday gatherings. But what if you could take that creamy classic and turn it into a **bold, flavor-packed appetizer** that disappears even faster?

Introducing: **Bacon Guacamole Deviled Eggs** — a rich and savory twist that combines creamy avocado, smoky bacon, zesty lime, and a touch of spice, all tucked into the perfect bite-sized egg white.

Whether you’re hosting brunch, game day, or just want a fun low-carb snack, these deviled eggs deliver **next-level flavor** in a familiar form. 🥚💥

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## 🛒 Ingredients

Here’s what you’ll need to make 12 deviled egg halves (6 whole eggs):

### For the deviled eggs:

* 6 large eggs
* 1 ripe avocado
* 2–3 slices cooked **crispy bacon**, finely crumbled
* 1 tbsp finely diced **red onion**
* 1 tbsp **lime juice** (fresh is best)
* 1 tsp **Dijon mustard** (optional, for tang)
* Salt & pepper, to taste
* Pinch of **garlic powder** or **minced garlic**
* **Chopped cilantro** (optional, for garnish)
* **Paprika** or **chili flakes** (optional, for heat and color)

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## 🍳 How to Make Bacon Guacamole Deviled Eggs

### Step 1: Boil the Eggs

* Place eggs in a saucepan, cover with water, and bring to a boil.
* Once boiling, cover, turn off heat, and let sit for **10–12 minutes**.
* Transfer eggs to an ice bath to cool, then peel and slice in half.