Bacon Guacamole Deviled Eggs: A Flavorful Twist on a Classic

### Step 2: Scoop the Yolks

* Carefully remove the yolks and place them in a bowl.
* Set the egg white halves on a serving plate.

### Step 3: Make the Guacamole Filling

* To the yolks, add the **avocado**, **lime juice**, **onion**, **garlic**, and **mustard** (if using).
* Mash together until smooth and creamy.
* Stir in **crushed bacon**, reserving a bit for garnish.
* Season with **salt and pepper** to taste.

### Step 4: Fill the Egg Whites

* Spoon or pipe the guacamole mixture into the hollowed egg whites.
* Sprinkle with **extra bacon**, **cilantro**, and a dash of **paprika** or chili flakes if desired.

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## 🧄 Flavor Tips & Variations

* Add **jalapeños** or **hot sauce** for a spicy kick.
* Use **smoked paprika** for extra depth.
* Swap bacon for **turkey bacon** or **vegan bacon** to fit dietary preferences.
* Mix in a spoonful of **sour cream or Greek yogurt** for a creamier texture.

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## 🥂 Serving Suggestions

These deviled eggs pair perfectly with:

* **Cocktails** like margaritas or Bloody Marys
* A **brunch spread** alongside toast, fruit, and hash browns
* **Game-day platters** with sliders, wings, and dips
* **Low-carb appetizers** for keto or paleo guests

They’re also a fantastic make-ahead dish—just store the filling and egg whites separately and assemble before serving.

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## 🥚 Final Thoughts

**Bacon Guacamole Deviled Eggs** are proof that even the most traditional recipes can be elevated with a few bold ingredients. They’re creamy, smoky, slightly tangy, and incredibly satisfying. Whether you’re feeding a crowd or just treating yourself, these deviled eggs will bring flavor, color, and creativity to any table.

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**Ready to surprise your guests (or yourself) with something different?**
These guacamole-stuffed bites are calling your name—don’t be surprised if there are none left by the end of the party!

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