Creamy Paprika Steak Shells

Sure! Here’s a tasty and inviting article for **Creamy Paprika Steak Shells** — perfect for food lovers looking for a comforting yet flavorful dish:

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**Creamy Paprika Steak Shells — A Flavor-Packed Comfort Meal You’ll Crave Again and Again**

If you’re searching for a dinner that’s quick, indulgent, and packed with flavor, look no further than **Creamy Paprika Steak Shells**. This recipe combines tender steak, rich paprika-spiced cream sauce, and tender pasta shells for a dish that feels both comforting and gourmet.

Perfect for weeknights when you want something special without hours in the kitchen, these steak shells deliver satisfying, hearty flavors with a creamy twist.

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### Why You’ll Love Creamy Paprika Steak Shells:

* **Bold paprika flavor:** Paprika adds a smoky, slightly sweet depth that elevates the steak and sauce.
* **Tender steak bites:** Quick-cooked steak pieces stay juicy and pair perfectly with the creamy sauce.
* **Comforting pasta shells:** The shells hold onto every bit of sauce, so each bite is luscious and flavorful.
* **Simple ingredients:** You don’t need a pantry full of spices or fancy ingredients — just a handful of basics.
* **Quick to make:** Ready in about 30 minutes, making it ideal for busy nights.

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### Ingredients You’ll Need:

* Steak (sirloin, ribeye, or your favorite cut), cut into bite-sized pieces
* Large pasta shells
* Paprika (smoked or sweet, depending on preference)
* Heavy cream or half-and-half
* Garlic and onion for flavor
* Olive oil or butter for cooking
* Salt and pepper to taste
* Fresh parsley or chives for garnish (optional)
* Grated Parmesan cheese (optional but recommended!)