Creamy Paprika Steak Shells

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### How to Make Creamy Paprika Steak Shells:

1. **Cook the pasta:** Boil your pasta shells according to package instructions until al dente. Drain and set aside.

2. **Sear the steak:** Heat olive oil or butter in a skillet over medium-high heat. Season the steak pieces generously with salt, pepper, and paprika. Sear the steak quickly until browned but still tender inside. Remove from the pan and set aside.

3. **Prepare the sauce:** In the same pan, sauté chopped garlic and onions until fragrant and translucent. Pour in the cream and sprinkle in more paprika for extra flavor. Stir and let it simmer gently to thicken.

4. **Combine everything:** Add the cooked steak back to the pan and stir to coat with the creamy paprika sauce. Then, toss in the cooked pasta shells, mixing gently to combine.

5. **Serve:** Plate the creamy paprika steak shells and garnish with fresh parsley or chives and a sprinkle of Parmesan cheese for that extra punch.

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### Tips for the Best Creamy Paprika Steak Shells:

* Use **smoked paprika** for a richer, smoky flavor, or sweet paprika for a milder touch.
* Don’t overcook the steak — you want it tender, not tough.
* For a lighter version, substitute heavy cream with half-and-half or a mix of milk and cream.
* Add a splash of white wine or broth to the sauce for an extra depth of flavor.
* Feel free to toss in veggies like spinach or mushrooms for a nutritious boost.

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### Final Thoughts

Creamy Paprika Steak Shells are comfort food at its finest — combining tender meat, smoky spices, and rich cream sauce all wrapped in cozy pasta shells. Whether you’re feeding family or impressing friends, this dish is sure to become a favorite in your recipe collection.

Give it a try tonight and savor every creamy, paprika-spiced bite!

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