Grandma’s fake bunny, finger-lickin’ good!

Absolutely! Here’s a fun and nostalgic article for your recipe titled:

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# 🐰 Grandma’s “Fake Bunny” — Finger-Lickin’ Good and Full of Old-School Flavor!

Let’s face it — no one cooks quite like Grandma. And if your childhood memories include mouthwatering smells coming from her kitchen and quirky recipe names, then **“Grandma’s Fake Bunny”** will feel like a warm, delicious blast from the past.

But wait… fake bunny? Don’t worry — **no bunnies were harmed in the making of this dish**! This comfort-food classic is an old-fashioned, budget-friendly recipe with a funny name and **seriously rich flavor**. Whether it was invented during lean times or just became a family favorite, one thing’s for sure: it’s **finger-lickin’ good**.

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## 🧺 So, What *Is* Grandma’s Fake Bunny?

“Fake Bunny” is a nickname passed down in many families for a **savory meatloaf-style dish**, typically shaped like a roast (or “rabbit”) and often made from **ground meat**, breadcrumbs, and pantry staples. It’s rustic, hearty, and endlessly comforting — the kind of dish Grandma could whip up from whatever she had in the fridge.

Think of it as a **meatloaf meets pot roast**, often served with **gravy, mashed potatoes, or roasted vegetables**.

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## 🛒 Ingredients (Simple & Affordable)

Here’s the basic version of Grandma’s Fake Bunny — feel free to customize with what you have!

* 1 lb (450g) ground beef or ground pork (or a mix)
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1/2 cup breadcrumbs or crushed crackers
* 1 egg
* 1/4 cup milk
* 1 tbsp mustard or ketchup (or both!)
* Salt & pepper to taste
* Optional: herbs like parsley, thyme, or a pinch of paprika