Grandma’s fake bunny, finger-lickin’ good!

> 👉 **Bonus Tip:** Some grandmas wrapped theirs in **bacon** or glazed the top with ketchup or brown gravy for extra flavor.

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## 👩‍🍳 How to Make Grandma’s Fake Bunny

1. **Preheat oven** to 375°F (190°C).
2. In a large bowl, combine all ingredients. Mix gently until just combined.
3. Shape the meat mixture into a **loaf or oval “roast” shape** — this is the “bunny” part!
4. Place it on a greased baking sheet or in a baking dish.
5. (Optional) Glaze the top with ketchup, barbecue sauce, or a thin layer of gravy.
6. Bake for **45–55 minutes**, or until the internal temperature reaches 160°F (70°C).
7. Let rest for 5–10 minutes before slicing. Serve with sides and extra sauce or gravy.

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## 🍽 Suggested Sides

* Creamy **mashed potatoes**
* Classic **green beans or peas**
* Roasted carrots
* Grandma’s **homemade gravy**
* A buttery dinner roll to soak it all up

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## 🧡 Why This Dish Still Wins Hearts Today

* **Budget-friendly:** Uses affordable ingredients you probably already have
* **Feeds the whole family:** One loaf serves 4–6 easily
* **Customizable:** Add chopped veggies, change the meat, spice it up — it’s yours
* **Comfort in every bite:** It’s nostalgic, satisfying, and soul-warming

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## ✨ Final Thoughts

Grandma’s “Fake Bunny” may have a silly name, but it’s one of those **legendary recipes** that lives on because it’s just that good. It’s a dish full of heart, history, and homemade goodness — and once you make it, you’ll understand why it’s earned its place at the table for generations.

So go ahead and bring a little bit of Grandma’s magic into your kitchen tonight. Just don’t forget to lick your fingers — she wouldn’t have it any other way.

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Would you like a printable recipe card or a modern twist on this dish? Let me know!