Poolside Broccoli Salad

Cool, Crisp, and Perfect for Summer

Beat the heat with this vibrant Poolside Broccoli Salad—a refreshing mix of crisp broccoli, juicy tomatoes, crunchy almonds, and a tangy-sweet dressing. Ideal for lazy days by the water or backyard barbecues, this salad is as delicious as it is colorful.

Ingredients

For the Salad:

• 4 cups fresh broccoli florets (cut into bite-sized pieces)

• 1 cup cherry tomatoes, halved

• ½ cup sliced almonds, toasted

• ¼ cup finely diced red onion

• ¼ cup crumbled feta cheese (optional)

• 2 tbsp chopped fresh parsley (optional, for garnish)

For the Dressing:

• ¼ cup olive oil

• 2 tbsp red wine vinegar

• 1 tbsp honey

• 1 tsp Dijon mustard

• Salt & freshly ground black pepper, to taste

Instructions:

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