Poolside Broccoli Salad

Instructions

1. Prep the Salad:

   • In a large bowl, combine broccoli florets, cherry tomatoes, toasted almonds, and red onion.

   • If using, sprinkle in feta cheese and parsley.

2. Whisk the Dressing:

   • In a small bowl or jar, whisk together olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper until smooth.

3. Toss & Chill:

   • Pour the dressing over the salad and gently toss until everything is well coated.

   • Cover and refrigerate for at least 30 minutes to let the flavors meld.

4. Serve & Enjoy:

   • Give the salad a final toss before serving.

   • Garnish with extra parsley if desired.

   • Serve chilled alongside grilled dishes or as a refreshing solo treat by the pool!

Why You’ll Love It:
✅ Crunchy & Fresh – Packed with crisp broccoli and juicy tomatoes.
✅ Easy to Make – Ready in minutes, with simple ingredients.
✅ Perfect for Summer – Light, tangy, and irresistibly flavorful.

Dive into a bowl of freshness—this salad is summer in every bite! 🌞🥦🍅