Apple Fritter Waffle Donuts

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# **Apple Fritter Waffle Donuts: A Sweet Twist on a Classic Favorite**

If you’re torn between craving a donut, a waffle, and a cozy apple fritter — why not have all three in one bite? Introducing the **Apple Fritter Waffle Donuts**, a delightful mash-up that brings together the **warm spice of apple fritters**, the **crispiness of waffles**, and the **fun of donuts** in a single irresistible treat.

Whether you’re planning a weekend brunch, looking for a new fall favorite, or just want something sweet with your coffee, these waffle donuts will quickly become a go-to in your kitchen. And the best part? They’re easy to make — no deep fryer required!

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## 🍎 **What Are Apple Fritter Waffle Donuts?**

These waffle donuts are inspired by the classic apple fritter — traditionally a deep-fried dough packed with cinnamon apples and glazed to perfection. But instead of frying, this recipe uses a **waffle iron** to cook the dough, giving it a crispy outside and tender, donut-like interior.

Topped with a simple glaze or cinnamon sugar, they offer that old-fashioned bakery flavor with a fun, modern twist.

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## 🍩 **Ingredients You’ll Need**

**For the batter:**

* 1 cup all-purpose flour
* 1 tsp baking powder
* 1/4 tsp baking soda
* 1/4 tsp salt
* 1 tsp cinnamon
* 1/4 tsp nutmeg
* 2 tbsp granulated sugar
* 1 large egg
* 1/2 cup buttermilk (or milk with 1 tsp vinegar)
* 2 tbsp melted butter or oil
* 1 tsp vanilla extract