Apple Fritter Waffle Donuts

**For the apples:**

* 1 apple, peeled and finely chopped (Granny Smith or Honeycrisp work well)
* 1 tbsp butter
* 1 tbsp brown sugar
* 1/2 tsp cinnamon

**For the glaze (optional):**

* 1/2 cup powdered sugar
* 1–2 tbsp milk
* 1/4 tsp vanilla extract

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## 🔥 **How to Make Apple Fritter Waffle Donuts**

### **Step 1: Cook the Apples**

In a small skillet, melt the butter over medium heat. Add chopped apples, brown sugar, and cinnamon. Cook for 4–5 minutes until apples are soft and caramelized. Remove from heat and set aside.

### **Step 2: Make the Batter**

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.

In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract.

Add wet ingredients to the dry and mix until just combined. Fold in the cooked apples gently.

### **Step 3: Cook in the Waffle Iron**

Preheat your waffle iron and lightly grease it.

Spoon a portion of the batter into each waffle cavity (donut-shaped if your iron has that option), then close and cook according to the manufacturer’s instructions — usually about 3–5 minutes until golden brown and crisp.

### **Step 4: Add the Glaze**

While the waffle donuts are still warm, drizzle with glaze made from powdered sugar, milk, and vanilla — or toss them in cinnamon sugar for a more traditional apple fritter finish.

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## 💡 **Tips & Variations**

* **Make it extra indulgent** by adding a drizzle of caramel sauce or topping with whipped cream.
* **Use a mini waffle maker** for bite-sized treats perfect for brunch parties or snacking.
* Add chopped **nuts** (like pecans or walnuts) for added crunch.
* Want to skip the glaze? A dusting of powdered sugar does the trick.

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## ☕ **Perfect Pairings**

These waffle donuts pair beautifully with:

* A hot cup of spiced chai or black coffee
* Cold apple cider for a fall-themed breakfast
* A scoop of vanilla ice cream for a dessert-style treat

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## 🧁 **Conclusion**

These **Apple Fritter Waffle Donuts** are everything you love about a cozy bakery-style fritter, reimagined with a waffle-iron twist. They’re easy, fun, and perfect for when you want to impress without spending hours in the kitchen. With warm apples, sweet glaze, and a soft, spiced center, it’s hard to eat just one.

**Go ahead—make a batch, share a few (or not), and enjoy the best of all breakfast worlds in one bite.**

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