Outback Steakhouse Bloomin’ Onion

Absolutely! Here’s a delicious and enticing article for your **Outback Steakhouse Bloomin’ Onion** recipe:

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## **Outback Steakhouse Bloomin’ Onion: The Ultimate Crispy, Flavor-Packed Appetizer You Can Make at Home**

If you’ve ever been to Outback Steakhouse, chances are you’ve fallen in love with their iconic **Bloomin’ Onion** — that crispy, golden, deep-fried onion masterpiece that’s perfect for sharing (or devouring solo!). Now, imagine recreating that irresistible appetizer right in your own kitchen.

With this recipe, you can enjoy the **crunchy, spicy, and perfectly seasoned Bloomin’ Onion** anytime you want, without waiting for a restaurant trip. It’s surprisingly easy to make and guaranteed to impress family and friends.

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### 🧅 **What Makes the Bloomin’ Onion So Special?**

* **Crisp, golden coating** with just the right amount of spice
* Juicy, tender onion petals that are easy to dip and devour
* A tangy, creamy dipping sauce that complements every bite
* The perfect shareable starter for any occasion

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### 🛒 **Ingredients**

#### For the Onion:

* 1 large sweet onion (Vidalia or similar)
* 2 cups all-purpose flour
* 1 tablespoon paprika
* 1 teaspoon cayenne pepper (adjust for heat preference)
* 1 teaspoon garlic powder
* 1 teaspoon salt
* ½ teaspoon black pepper
* 1 cup buttermilk
* Vegetable oil, for frying