Outback Steakhouse Bloomin’ Onion

#### For the Dipping Sauce:

* ½ cup mayonnaise
* 2 tablespoons ketchup
* 1 tablespoon horseradish sauce (or prepared horseradish)
* 1 teaspoon smoked paprika
* ½ teaspoon garlic powder
* ½ teaspoon onion powder
* Salt and pepper to taste

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### 👩‍🍳 **How to Make Your Own Bloomin’ Onion**

#### Step 1: Prepare the Onion

* Peel the onion and cut off the top (stem end), leaving the root intact.
* Carefully slice the onion into 12–16 sections, cutting from the top down but stopping about ½ inch from the root so the petals stay together.

#### Step 2: Soak the Onion

* Place the onion in a bowl and soak it in buttermilk for about 30 minutes. This helps tenderize and adds moisture.

#### Step 3: Make the Coating

* In a large bowl, combine flour, paprika, cayenne, garlic powder, salt, and black pepper.
* Remove the onion from the buttermilk, allowing excess to drip off, then dredge it thoroughly in the seasoned flour mixture. For extra crunch, repeat the dredging process for a second coating.

#### Step 4: Fry the Onion

* Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
* Carefully lower the coated onion into the hot oil, petals side down first.
* Fry for about 3–4 minutes per side until golden brown and crispy.
* Remove with tongs and drain on paper towels.

#### Step 5: Make the Dipping Sauce

* Mix all sauce ingredients in a small bowl until smooth.
* Adjust seasoning to taste.

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### 🍴 **Serving Tips**

* Serve your Bloomin’ Onion hot with the tangy dipping sauce on the side.
* Pair it with a cold beer or your favorite cocktail for the ultimate appetizer experience.
* Add a sprinkle of fresh parsley or chives for a pop of color.

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### 💡 **Tips for Success**

* Use a sharp knife to ensure clean, even cuts for perfect petals.
* Don’t rush the frying — keep the oil temperature steady to avoid soggy coating.
* For a healthier version, try baking at 425°F (220°C) until golden and crispy (about 25–30 minutes).

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## ✨ Final Thoughts

Making the **Outback Steakhouse Bloomin’ Onion** at home is a fun way to bring a restaurant favorite to your dinner table. With its crispy exterior, tender onion petals, and creamy dipping sauce, it’s a crowd-pleasing starter that’s perfect for parties, game days, or a special treat.

Once you try this homemade version, you may never want to wait in line again!

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Would you like a printable recipe card or ideas for other copycat Outback dishes? Just let me know!