Irresistible Bread Pudding Recipe in Just 7 Steps Amazing

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# Irresistible Bread Pudding Recipe in Just 7 Steps — Amazing!

There’s something deeply comforting about bread pudding — warm, custardy, and sweet, it’s the perfect dessert to cozy up with on any day. Whether you’re looking to use up leftover bread or just want a simple yet indulgent treat, this classic dessert delivers every time.

The best part? You don’t need to be a baking pro to make it. With just **7 simple steps**, you can whip up an irresistible bread pudding that’s golden, soft, and bursting with flavor. Ready to impress your family or guests with this easy-to-make dessert? Let’s dive in!

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### Why Bread Pudding?

Bread pudding is a timeless recipe that transforms stale bread into a luscious dessert soaked in rich custard. It’s economical, forgiving, and endlessly customizable. From adding chocolate chips, raisins, or nuts to infusing it with spices like cinnamon and nutmeg, bread pudding is a dessert canvas you can tailor to your taste.

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### Ingredients You’ll Need:

* 6 cups day-old bread, cubed (French bread, brioche, or challah work great)
* 4 large eggs
* 2 cups milk (whole or cream for richness)
* 1 cup sugar
* 2 teaspoons vanilla extract
* 1 teaspoon ground cinnamon
* Optional: 1/2 cup raisins, nuts, or chocolate chips

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### 7 Simple Steps to Bread Pudding Bliss:

1. **Preheat your oven** to 350°F (175°C). Grease a baking dish with butter or non-stick spray.

2. **Prepare the bread:** Cut your day-old bread into cubes and place them evenly in the baking dish.

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