Irresistible Bread Pudding Recipe in Just 7 Steps Amazing

August 27, 2025 by admin

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3. **Make the custard:** In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth and well combined.

4. **Add extras (optional):** Stir in raisins, nuts, or chocolate chips to the bread cubes for extra texture and flavor.

5. **Pour custard over bread:** Slowly pour the custard mixture over the bread cubes, pressing down lightly to help the bread soak up the liquid.

6. **Let it rest:** Allow the bread and custard to sit for about 10-15 minutes so the bread absorbs the mixture well.

7. **Bake:** Place the dish in the oven and bake for 45-50 minutes until the top is golden brown and the custard is set but still slightly jiggly in the center.

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### Serving Suggestions

Serve your bread pudding warm with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dusting of powdered sugar. For a cozy twist, pair it with a cup of hot coffee or tea.

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### Tips for Perfect Bread Pudding

* Use slightly stale bread — it soaks up the custard better than fresh bread.
* Don’t skip the resting step; it ensures the bread is thoroughly infused with flavor.
* Adjust sweetness to your liking; feel free to add a little maple syrup or honey.
* Experiment with different spices like nutmeg, cloves, or even citrus zest for a unique flavor profile.

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### Final Thoughts

This **Irresistible Bread Pudding** recipe is proof that comfort food doesn’t have to be complicated. With just seven easy steps, you’ll have a rich, flavorful dessert that feels homemade and special every time. Perfect for family dinners, potlucks, or just because — it’s simply amazing.

Try it today and savor every bite of this timeless classic!

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