Tiramisu Domes Recipe

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**Tiramisu Domes Recipe: A Stunning Twist on the Classic Italian Dessert**

Tiramisu is one of those desserts that never goes out of style—rich, creamy, and infused with the irresistible combination of coffee and cocoa. But if you’re looking to elevate this beloved classic into something even more eye-catching and elegant, say hello to **Tiramisu Domes**.

These individual mousse-like domes pack all the flavor of traditional tiramisu, but with a modern, sophisticated presentation that’s perfect for dinner parties, holiday gatherings, or whenever you want to impress your guests. The best part? They’re not as complicated as they look!

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### ⭐ Why You’ll Love Tiramisu Domes

* **Elegant presentation** – Looks like it came from a high-end patisserie.
* **Make-ahead friendly** – Ideal for prepping the day before your event.
* **Classic flavor, modern shape** – All the mascarpone-coffee goodness you love, in a chic form.

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### 🍰 Ingredients

**For the Mascarpone Mousse:**

* 1 cup heavy cream
* 1/2 cup powdered sugar
* 1 tsp vanilla extract
* 8 oz mascarpone cheese (room temperature)

**For the Coffee Soak:**

* 1/2 cup strong brewed espresso or coffee (cooled)
* 1 tbsp coffee liqueur (optional)
* 1 tbsp sugar

**For the Ladyfinger Base:**

* 6–8 ladyfinger biscuits (Savoiardi), trimmed to fit mold base

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