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Tiramisu Domes Recipe

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**For Dusting/Decoration:**

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* Unsweetened cocoa powder
* Chocolate shavings or coffee beans (optional)

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### 🧁 Equipment Needed

* Silicone dome mold (recommended size: 2.5 to 3 inches)
* Electric mixer or stand mixer
* Spatula
* Piping bag or spoon

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### 👩‍🍳 Instructions

#### 1. **Make the Mascarpone Mousse**

* Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
* In a separate bowl, gently mix mascarpone until smooth.
* Fold whipped cream into mascarpone in batches until well combined. Be careful not to deflate the mousse.

#### 2. **Prepare the Coffee Soak**

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* Mix cooled espresso with sugar and optional liqueur until sugar dissolves. Set aside.

#### 3. **Assemble the Domes**

* Spoon or pipe the mascarpone mousse into silicone dome molds, filling each about ž full.
* Lightly soak trimmed ladyfinger pieces in the coffee mixture and press them into the mousse to form the base.
* Smooth the surface and freeze the domes for at least 4 hours or until completely firm.

#### 4. **Unmold and Finish**

* Once firm, gently unmold the domes onto serving plates.
* Dust generously with cocoa powder and garnish with chocolate shavings or coffee beans if desired.
* Let domes thaw in the refrigerator for 1–2 hours before serving.

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### ☕ Pro Tips

* **Use high-quality mascarpone** for the creamiest texture.
* **Don’t over-soak** the ladyfingers—they should be moist but not soggy.
* Want extra flair? Serve on a plate with a drizzle of chocolate sauce or espresso reduction.

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### 📦 Storage

Keep tiramisu domes in an airtight container in the refrigerator for up to 3 days. For longer storage, keep frozen and thaw in the fridge before serving.

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### ✨ Final Thoughts

Tiramisu Domes take everything we love about the classic dessert and give it a fresh, modern upgrade. Whether you’re baking for a special occasion or just want to treat yourself to something truly decadent, these creamy, coffee-kissed domes are guaranteed to wow.

Once you try this version, you may never go back to the traditional pan again!

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Would you like a printable version of the recipe or a social media teaser to go with it?

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