Simple Cassava Gnocchi

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## Simple Cassava Gnocchi: A Gluten-Free Comfort Food Classic

If you’re craving the soft, pillowy delight of traditional gnocchi but want a gluten-free twist, **Simple Cassava Gnocchi** is the answer! Made from cassava—a starchy root vegetable popular in many cuisines—this gnocchi offers a light, tender texture and a subtly sweet flavor that pairs wonderfully with a variety of sauces.

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### Why Choose Cassava?

Cassava is naturally gluten-free and grain-free, making it perfect for those with dietary restrictions or anyone looking to try something different. Its neutral flavor and starchy consistency make it ideal for gnocchi, giving you the classic soft bite without wheat flour.

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### Ingredients You’ll Need

* Cassava flour or cooked, mashed cassava (about 2 cups)
* 1 egg (to bind)
* Salt (to taste)
* Water or milk (as needed for dough consistency)

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### How to Make Simple Cassava Gnocchi

1. **Mix the dough:** Combine cassava flour, egg, and a pinch of salt. Add water or milk gradually until you get a soft, pliable dough. Be careful not to add too much liquid—aim for a dough that holds together but isn’t sticky.