Simple Cassava Gnocchi

2. **Shape the gnocchi:** Roll the dough into long ropes about half an inch thick. Cut the ropes into small, bite-sized pieces.

3. **Create texture:** Roll each piece over a fork or gnocchi board to form ridges, which help sauce cling beautifully.

4. **Cook:** Boil salted water and cook the gnocchi in batches. When they float to the surface (after 2-3 minutes), they’re ready!

5. **Serve:** Toss the gnocchi in your favorite sauce—think classic marinara, sage butter, or creamy mushroom—and enjoy!

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### Tips for Success

* Keep the dough slightly firm but not dry for soft gnocchi.
* Work gently to avoid tough dough.
* Don’t overcrowd the pot when boiling to prevent sticking.
* Sauté boiled gnocchi in butter for a crispy twist.

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### Final Thoughts

**Simple Cassava Gnocchi** is a delicious, gluten-free alternative that’s easy to prepare and perfect for cozy meals. Whether you’re new to gnocchi or looking for a healthy swap, cassava offers a fantastic base for endless sauce combinations and flavors.

Ready to impress your family or guests? Give this cassava gnocchi a try, and you’ll be hooked!

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Would you like sauce recommendations or meal ideas to go with it?