Pecan Pie Bark: A Crispy, Caramelly Twist on a Southern Classic

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## Pecan Pie Bark: A Crispy, Caramelly Twist on a Southern Classic

If you love the rich, buttery flavors of pecan pie but are looking for a quicker, easier way to enjoy that Southern classic, **Pecan Pie Bark** is your new best friend. This delightful treat transforms all the best parts of traditional pecan pie—crispy crust, gooey caramel, and toasted pecans—into a crunchy, snackable bark that’s perfect for gifting, sharing, or indulging yourself.

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### What Is Pecan Pie Bark?

Think of Pecan Pie Bark as a **deconstructed pecan pie** turned into a crunchy, sweet candy. Instead of baking a pie with a crust and filling, this recipe layers a crisp base with caramel and toasted pecans, then breaks it into rustic pieces. The result? A perfectly crispy, caramel-coated snack that melts in your mouth with every bite.

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### Why You’ll Love This Recipe

* **Quick & Easy:** No pie crust to roll or filling to pour.
* **Crunchy & Caramelly:** Every bite delivers a perfect balance of textures.
* **Great for Gifts:** Wrap it up beautifully for holidays or special occasions.
* **Versatile:** Easy to customize with chocolate drizzle, sea salt, or spices.

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### Ingredients You’ll Need

* Crisp cookie or cracker base (like graham crackers or shortbread)
* Butter
* Brown sugar
* Corn syrup or honey
* Toasted pecans
* Optional: chocolate chips, sea salt flakes

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