Pecan Pie Bark: A Crispy, Caramelly Twist on a Southern Classic

August 25, 2025 by admin

ADVERTISEMENT

—

### How to Make Pecan Pie Bark

1. **Prepare the Base:** Arrange a layer of your chosen crackers or cookies on a baking sheet lined with parchment paper.
2. **Make the Caramel:** In a saucepan, melt butter and combine with brown sugar and corn syrup, stirring until smooth and bubbling.
3. **Pour & Spread:** Pour the caramel mixture evenly over the base, spreading it out carefully.
4. **Add Pecans:** Sprinkle toasted pecans generously on top, pressing lightly so they stick.
5. **Bake:** Pop it in the oven for about 15 minutes until the caramel bubbles and sets.
6. **Cool & Break:** Let it cool completely, then break into bite-sized pieces.
7. **Optional Finish:** Drizzle with melted chocolate or sprinkle with sea salt for an extra flavor boost.

—

### Serving and Storing

Serve Pecan Pie Bark as a sweet snack with coffee or tea, or package it up for gift-giving. Store in an airtight container at room temperature for up to two weeks—or freeze for longer storage.

—

### Final Thoughts

Pecan Pie Bark is a **game-changer** for anyone who adores pecan pie but wants a fuss-free, crunchy alternative. With its irresistible caramel richness and toasted nut crunch, this bark will quickly become a favorite treat at your house.

Ready to bake a batch? You’re just a few simple steps away from pure Southern-inspired bliss!

—

Would you like the full recipe or tips on adding your own twists to Pecan Pie Bark? Just let me know!