Maple BBQ Chicken

Certainly! Here’s a mouthwatering and informative article for the recipe **Maple BBQ Chicken**:

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## **Maple BBQ Chicken: A Sweet and Smoky Backyard Favorite**

If you’re looking to shake up your usual chicken dinner with something sticky, smoky, and slightly sweet, **Maple BBQ Chicken** is the dish for you. This flavorful twist on classic barbecue brings together the richness of maple syrup and the boldness of BBQ sauce—creating a mouthwatering glaze that caramelizes beautifully on the grill or in the oven.

Whether it’s for a summer cookout, weeknight meal, or game-day spread, this recipe is a guaranteed crowd-pleaser.

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### 🍁 **Why Maple + BBQ Is a Perfect Pairing**

Maple syrup isn’t just for pancakes. When paired with smoky barbecue sauce, it adds a rich depth and subtle sweetness that balances out savory spices and acidity. The result? Chicken that’s juicy on the inside, crispy and caramelized on the outside, and bursting with bold, finger-licking flavor.

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### 🧑‍🍳 **Ingredients You’ll Need**

* 2–3 lbs chicken (thighs, drumsticks, or breasts)
* Salt and pepper to taste
* 1 tablespoon olive oil

**For the Maple BBQ Glaze:**

* 1/2 cup maple syrup (pure, not imitation)
* 1/2 cup BBQ sauce (your favorite brand or homemade)
* 1 tablespoon apple cider vinegar
* 1 teaspoon smoked paprika (optional for extra smokiness)
* A pinch of chili flakes (if you like heat)